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Author: Hayriye Yeşim Can

1 Articles are founded.

Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples
Korean J Food Sci Anim Resour 2017;37(2):175-180.
https://doi.org/10.5851/kosfa.2017.37.2.175
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